If you’ve got a summer party coming up, why not try this Mango-Peach Sangria recipe courtesy of Food & Wine for a nice twist on the classic sangria.
Mango-Peach Sangria
A twist on the classic sangria!
Servings4
Prep Time30 minutes
Ingredients
- 1/4cup mint
- 1cup Grand Marnier
- 2peaches cut up in thin slices
- 1bottle Viogneir
- 1/3cup Water
- 1mango chopped
- 1/3cup sugar
Instructions
- In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.
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